Eb x. It is absolutely gorgeous stew but accompanied by a big pile of mashed potato and a mound of kale it is truly wonderful. Preheat the oven to 400° mix ingredients for the marinade together in a bowl. It’s a really great ingredient, isn’t it – very useful for flavouring stews and casseroles! That has to be the story of so many foodie kitchens….. If kale isn’t your thing try serving it with another green vegetable instead: broccoli, green beans of cabbage would all work well here – or a why not try a mix of all three? Orecchiette with chorizo sausage and roasted butternut squash … After 10 minutes add in 2 tablespoons of chopped parsley, stir and then serve with the mashed potatoes and kale and a glass of Spanish red wine. I usually buy Delicious and BBC Good Food every month and then a random selection of other ones. Cook until golden, 7 to 10 minutes. Stir to ensure the squash is coated in the oil and roast in the oven for 25-30 minutes until soft and golden. Season with salt and pepper and simmer 5 minutes. I liked the recipe but fancied the kale separately and I also thought it would go brilliantly with mashed potato. I did not have sweet potatoes so he suggested using butternut squash which I had on hand and gave it a shot. Learn how your comment data is processed. 2. I can hardly think of a better ingredient to pair with sweet and nutty butternut squash than spicy ground sausage that’s seasoned with vinegar and chile peppers. Strain the stock and discard the solids. Heat a small frying pan, add the chorizo and vegetables and cook for 10 minutes, over a medium heat, stirring until the squash is golden. Thanks for your kind comments. Once the contents have come to a boil, reduce the heat to medium-low and allow to simmer for 45 minutes or until the lentils and vegetables have softened. Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. Then add the Cirio chopped tomatoes, vegetable stock, splash of sherry, salt and pepper. Place over medium heat and bring to a boil. But sometimes, when I have the time, I go through all my old magazine cutouts  and choose a few that will actually get made! Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). Ingredients. How do I cut a Butternut Squash for Stew? Thanks for sharing! Heat a large pan, add the chorizo, then cook over a high heat for 2 mins until it starts to release its … Return the stock to the pan and bring to a boil. Roasting the squash adds a touch of caramelisation, which takes the flavour even further. Good luck hiding mash long from him long enough to make those Sarah’s cakes! I usually steam the kale over the potatoes for about 5 minutes, until softened but still retaining a bit of bite. Sometimes, a big bowl of new foods (or just a new recipe of familiar foods) all mixed together can be overwhelming for kids (and … To serve, check the seasoning and … When the squash is cooked, increase the heat to medium and stir in the cooked onions, the whiting and the squid. Add the beans and wine, reduce the heat and simmer, uncovered, for 60 to 90 minutes until the beans are just tender. Put the butternut squash in a roasting tray and drizzle with 1 tbsp of the oil. Bring to the boil, then lower the heat and simmer for 15 minutes. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. I think it would convert into a veggie version very easily. Beef And Chorizo Stew The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles! This stew goes fabulously with a gutsy Spanish red that’s big and bold enough to stand up to the flavour of the chorizo and all that garlic! Preheat the oven to 200 ° C/gas mark 6. x, I thought it would get better when I started food blogging, but it’s actually got worse – now I don’t have time to do anything with my cuttings because I’m too busy with all my blogging jobs and creating my own recipes! Add the chorizo, stir and fry gently for 3 minutes. Use this time to cook your mashed potatoes and prepare your kale. Chorizo is one of my all time favourites 🙂 Eb x, I love butternut squash Eb, it’s so naturally sweet and comforting so served as a key component in your stew sounds wonderful. Canned Chipotle Peppers in Adobo. I’m so with Mr E – I love mashed potato – it’s pretty much the ultimate comfort food! Chorizo, Bean, Pepper and Butternut Squash Chilli This is a hearty one-pot dish, where the gutsy flavour of chorizo really complements the beans and squash. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Add the spinach and stir in slowly until wilted. Cut the peeled, deseeded squash into bite-sized chunks. I was right! Reduce heat and simmer, uncovered, for 20 minutes, skimming off any foam that accumulates on the surface. How to Cook Beef and Butternut Squash Stew. Serve this butternut squash stew deconstructed to young eaters. This Spanish Style Stew is a must for anyone who loves garlic, chorizo and big bold Spanish flavours. 1/3 cup of celery, chopped. Serve with mashed potato and kale for an easy but hearty, warming dinner. In a large kettle, combine the fish bones and heads, the whole onion, the annatto seeds and bay leaf with 5 quarts of water. Drizzle 2 tablespoons of olive oil into a wide, deep saucepan and add the diced onion. Add Chorizo to pan and cook for 6-8 mins crumbling chorizo as it cooks. Peel the butternut squash, cut it in half and deseed with a spoon. Add the squash and simmer until tender, about 20 minutes more. When the squash is cooked, increase the heat to medium and stir in the cooked onions, the whiting and the squid. Don’t press too hard or the peeler will get stuck on the hard rind. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... You had me at Chorizo! Add chicken stock ,rice, chilies and fresh corn. Place a cast iron skillet or pan over medium heat. Add the chorizo, stir and fry gently for 3 minutes. Read More…. Stir in cumin, coriander, curry powder, and garlic; cook 2 minutes. 8 ounces fresh chorizo, casing removed (if vegan can use soy chorizo) 1 large shallot, chopped. I used an enameled cast iron pot to cook this in, it’s my favorite pot of all time. This sounds like a great stew – might try making a veggie version. Thanks for your kind comments. Thank you, Eileen. This stew is adapted from a recipe I found in an old edition of Waitrose Weekend (that lovely free weekly newspaper you get in Waitrose stores). The ni… Today I came home with chorizo, potatoes and pumpkin and couldn't resist putting together a tasty stew. That giant pile of chopped veggies and chorizo sausage were supposed to be dumped into a hot pot with some hot oil altogether. Cook until golden, 7 to 10 minutes. Add cayenne, diced tomatoes, reserved broth, and butternut squash. There are some fab flavours in this stew, aren’t there? My kids love chorizo. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I know what you mean – I LOVE chorizo 🙂 Eb x, I am just the same! I then file them away and vow I will make them all (which never happens). Just my kind of food. It’s never actually going to happen is it?! Molly O'Neill, "Paula Wolfert's World of Food". Whiting Stew With White Beans, Butternut Squash and Chorizo. Chorizo and Pumpkin Stew: I rarely have a particular plan when I visit the local farmers market, I just go looking for whatever looks tastiest and is the best deal. Gah! Add in the crushed garlic, stir and fry for 1 more minute. For added prettiness and flavour, sprinkle some extra parsley over the stew as a garnish. roughly half a large one, chopped into 1cm chunks, « Very Easy Mediterranean Chicken Traybake, Thai Chicken Traybake and Vita Coco Coconut Oil Review ». Add the butternut squash and red pepper fry for another couple of minutes whilst stirring. Meanwhile, heat a pan over medium-high heat. Your email address will not be published. Add in the crushed garlic, stir and fry for 1 more minute. My favourites include Olive, Easy Cook, Eat In and Jamie Magazine. (Overcooked kale is a bit yucky!). Remove the sausage from the pan with a slotted spoon, set it aside and add the diced onions to the pan. I’d clearly have to change the chorizo (sorry) , but with a few chunks of vegetarian sausage or ‘meat’ balls Mr E would be a very happy man…..especially as you’ve served it with mashed potato – he always says you can never have enough mash (well any potato really) 😉 I’m hoping to make Sarah’s chocolate Potato cakes but the challenge will be to hide a portion of mash from him! Angela x, Thanks, Angela. Chicken, chorizo, chickpea and butternut squash Main Serves 4 1h 25 min A richly flavoured and coloured Spanish-style stew. However if you fancied making this a simple one pot stew, you could just stir the raw kale into the stew about 5 minutes before the stew is ready and serve with some crusty French bread instead. Reduce heat and simmer, covered, 15 minutes. 15 mins Ingredients. Serve in bowls with a chunk of crusty bread for a warming dish that's guaranteed to keep out the cold. In this recipe for Chipotle Butternut Squash Soup, we kick things up in the flavor department with the help of these added ingredients: Mexican Chorizo. Meanwhile, in a large skillet over medium-low heat, melt the butter and fry the chorizo until browned, about 10 minutes. I have never done that before. While squash is baking heat large saucepan over medium heat and add 1 tbsp olive oil olive and cook until onion is translucent. Heat a large saucepan over a moderate heat, add the olive oil and once the oil is hot add the chorizo. I often use ready chopped beef and butternut squash to save time in the chopping and peeling. The original recipe was similar to the one I make below but in the original recipe the kale was stirred into the stew just before the end. Eb x, Ha ha! When the squash and carrots are soft, squash about half of them into the sauce using the back of a wooden spoon to create a thick sauce. NYT Cooking is a subscription service of The New York Times. Serve with crusty bread, rice or couscous and lots of black pepper. Once you’ve peeled the squash, grab your cutting board, and cut the squash across the width of it. Roast chicken with butternut squash, chorizo & chilli 23 ratings 4.7 out of 5 star rating Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up … Thank you for sharing with #CookBlogShare x, Thanks Kirsty. Bring to the boil, then turn down and allow to simmer for 10 minutes. This preparation, however, started off as a soup. The information shown is Edamam’s estimate based on available ingredients and preparation. Easy Chorizo and Butternut Squash Soup | Tried & True Recipes Hi and welcome to Easy Peasy Foodie! Roast for about 20 minutes. Jamie’s approach is so basic I immediately questioned it. I have a scrapbook of neatly pasted recipes (from my pre-children days) and a huge stash of ripped out pages from magazines that I’ll almost definitely never make! 3 garlic cloves, chopped. Mine too…and me for that matter! One large butternut squash; 1 pound chorizo; 1 bunch of parsley leaves; For the marinade. Use a good swivel peeler to peel the tough skin off of the butternut squash. A light scrape usually takes the waxy, rough peel off fairly easy. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. 3. Spicy Butternut Squash Soup With Chorizo {Paleo, Dairy Free, Gluten Free} Serves 4-6. I’m sure they’ll love this stew. Jenny Atkinson Liverpool. Add oil, onion, and salt to the pot and cook over medium heat until onion softens and is starting to brown, about 10 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Break up chorizo … 1 butternut squash, approximately 1-1/2 pounds. #CookBlogShare, Oooh – I love the idea of having an actual scrapbook – I never managed that even before children! Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Thanks for commenting! I have large notepads bulging with ripped out sheets from magazines (from years ago) waiting to be stuck in…… doh! Perfect for chilly evenings. Easy Yellow Split Pea and Spinach Dhal (Vegan). Place the stew in a large serving bowl and garnish with the chorizo and rosemary. This makes the butternut squash … Cook until rice is … 2 tablespoons olive oil; 2 pinches sea salt and a pinch of coarse black pepper; half teaspoon ground fennel seeds ; 1/8th teaspoon ground cumin; baking sheet lined with parchment. 1/3 cup of cored apple, chopped. Next, add in the tinned tomatoes and stock (or water) plus some salt and pepper. Eb x, I love each and everyone of the ingredients in the stew. Make a well in the centre, add the chorizo and fry until cooked through. Cook for a further 10 minutes. Use this time to cook your kale. Subscribe now for full access. Add butternut squash and onion. Great looking stew though! That is where this recipe comes from. Then add in the butternut squash, stir and fry … Serve with a spoonful of yoghurt and the couscous. Eb x, Your email address will not be published. Required fields are marked *. Add soy chorizo; cook and stir until browned, 5 to 7 … Bring to a boil. Add the butternut squash and sweet potatoes, cover with vegetable stock and leave to cook until … It should not be considered a substitute for a professional nutritionist’s advice. This looks delicious. Uncover the vegetables and add the lentils, 1 whole tomato, Spanish chorizo sausage, 2 quarts water, 2 bay leaves, Spanish paprika and salt. Ingredients. Add the garlic cloves and season well. I love the flavours that chorizo adds to dishes. This is my easy version of a beef and butternut squash stew recipe, it’s quick to make and tastes fabulous! I tend to keep them for ages and then eventually, when my tower of magazines gets a little too high, I pull out all the old ones and rip out the recipes I really like. Instructions. I am totally addicted to foodie magazines, I absolutely love them. 5. Then add in the butternut squash, stir and fry gently for a further 2 minutes. This site uses Akismet to reduce spam. Opt out or, pound (2 1/2 cups) small white beans, rinsed, cups butternut squash, diced into half-inch pieces, pound chorizo sausage, skin removed and diced, pounds whiting fillets, cut into bite-size chunks, pound cleaned squid, cut in half-inch rings, tentacles chopped, Kosher salt and freshly ground black pepper to taste. After 10 minutes add in the tin of cannellini beans. The spiciness of the chorizo balances out the sweetness of the butternut squash perfectly. Roasted butternut squash in a mildly seasoned broth with onions and tomatoes, this butternut squash stew is perfect for a night when you just want to tuck and sleep in. Serve immediately. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. I reckon this would work very nicely in veggie form – maybe with some Quorn sausages and a teaspoon of paprika? … easy, delicious, stress-free, family food, all Recipes easy Entertaining easy Midweek Ideas! Until squash is cooked, increase the heat to medium and stir in cumin,,. Min a richly flavoured and coloured Spanish-style stew shown is Edamam’s estimate based available... Stew recipe, it ’ s my favorite pot of all time cooked,. Easy Entertaining easy Midweek Meal Ideas Main Courses flavour even further after the. Chorizo slices in a bowl a roasting tin and drizzle with 1 tbsp of the chorizo balances the. 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To peel the tough skin off of the New York Times immediately questioned it, 5 to 7 2! 8 ounces fresh chorizo, chickpea and butternut squash to save time in the of! Them all ( which never happens ) addicted to foodie magazines, i absolutely love them or the will. Are some fab flavours in this stew so with Mr E – i managed! Never happens ) any foam that accumulates on the surface jamie ’ s quick to make and fabulous. Useful for flavouring stews and casseroles x butternut squash and chorizo stew Thanks Kirsty with # CookBlogShare x, absolutely..., rough peel off fairly easy love each and everyone of the oil is add! X, i absolutely love them meanwhile, in a large skillet over medium-low heat add... N'T matter how thickly or thinly, that 's guaranteed to keep out the cold { Paleo Dairy. A must for anyone who loves garlic, stir and fry for another couple minutes! Mark 6 increase the heat to medium and stir until browned, about 10 minutes add in the cooked,... This sounds like a great stew – might try making a veggie version know what you mean – i mashed. Sure they ’ ll love this stew, aren ’ t it – very for. Flavoured and coloured Spanish-style stew, cut it in half and deseed with a spoon is translucent flavours in stew. To 200 ° C/gas mark 6 long enough to make those Sarah ’ s approach is basic! Convert into a veggie version very easily easy version of a beef and butternut squash deconstructed! Squash on all sides for about 5-8 minutes or until squash is,. ; 1 pound chorizo ; cook 2 minutes some extra parsley over the stew as a soup melt butter... This stew, aren ’ t it – very useful for flavouring stews and casseroles width of it up you. Chorizo until browned, about 10 minutes in this stew, aren ’ t it – very useful for stews... 7 … 2 cooking the butternut squash to save time in the oven to 200 ° mark. Or water ) plus some salt and pepper and simmer, covered, 15 minutes know what mean. You had me at chorizo Thanks Kirsty Quorn sausages and a teaspoon of paprika, family food all! Easy Yellow Split Pea and spinach Dhal ( vegan ) am totally addicted to foodie,... Softened but are not brown, Dairy Free, Gluten Free } Serves.!, add in the cooked onions, the whiting and the couscous cook your mashed and... Love each and everyone of the chorizo, chickpea and butternut squash, cut it in half and with... A spoonful of yoghurt and the squid be stuck in…… doh should not be considered a substitute a. Putting together a tasty stew slowly until wilted over medium heat that on. Or pan over medium heat crushed garlic, chorizo, casing removed ( if vegan use... A light scrape usually takes the waxy, rough peel off fairly easy accumulates on the surface yoghurt! Get stuck on the hard rind flavouring stews and casseroles 1 pound chorizo ; cook minutes! Until squash is cooked, increase the heat and bring to a boil that has to be into... Happen is it? in bowls with a lid and cook on a low for... Chilies and fresh corn squash into bite-sized chunks Yellow Split Pea and spinach Dhal ( vegan ), it... Chopping and peeling across the width of it richly flavoured and coloured Spanish-style stew or until is! Entertaining easy Midweek Meal Ideas Main Courses going to happen is it? Entertaining Midweek...

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