Moreover, potato ricers are crucial for home cooks who wish to create restaurant quality gnocchi. Built like a big garlic press, it works by pushing cooked potatoes (one or … Think of it as a mashed potato ricer, and never make ‘em again without one! Do I Really Need a Potato Ricer? A potato ricer will allow you to create the perfect texture of mashed potatoes. So often when you use a regular masher, the potatoes end up lumpy. A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy. Make sure your potatoes are uniform in size by cutting them if needed. I would guess the rest of the recipe says to beat the potatoes with butter, salt, pepper and milk or cream. Do I need a potato ricer? Like I’ve said before, potato ricers produce fluffy, smooth and lump-free potatoes every time! What does a potato ricer do? As mentioned earlier, if you love mashed potatoes on its own or need a version to prepare authentic Italian gnocchi, a potato ricer will simplify the mashing task. But I have no desire to spend the money on a tool with a single use like a potato ricer. They are fluffy, have no lumps and benefit greatly from the lack of mixing as you would experience when using a potato masher. Whichever type of potato you use, be sure the cooked potatoes have been completely drained of water. To rice a potato without a ricer you can push it through your grater or a sieve. If you’ve ever had mashed potatoes made with a potato ricer, you’ll know the need for one! First, peel your potatoes and rinse them in a colander. Though you can press other soft food items through it to make simple purées, most other vegetables need something a little more forceful to break down their tough fibers and cell walls. What we don’t like about potato ricers: The potato ricer, as the name suggests, is designed to work on potatoes. Waxy potatoes will still retain more texture, even when processed through the ricer. There are people who like their potato mash with lumps but most of the world adore fluffy, creamy, and smooth potatoes. Mashed potatoes is a dish known in the whole world because of its simplicity and amazing taste. This creates a similar effect to a ricer. A potato ricer makes fluffy mashed potatoes, creamy sweet potato casserole, and helps squeeze spinach — you definitely need one on Thanksgiving. It’s also easy to end up with a gluey mess from over-stirring your potatoes. Using a ricer on your cooked potatoes turns them into a usable ingredient to create gnocchi. If you have any intentions of making your own gnocchi at home, having a potato ricer is absolutely crucial. The ricer allows you to break the potatoes apart completely so it’s really easy to stir in your butter and milk. The potato flesh needs to be hot/warm to push through the sieve well. If you do not have en electric mixer, a hand held electric mixer will work fine; you will have to use a fork which is quite a bit or work. Most people prefer to simply mash or smash waxy potatoes and enjoy the lumps of potato flavor. Processing potatoes with a hand masher or even an electric mixer will not get the potatoes mashed enough to make a proper gnocchi.. You also do not need to peel the potatoes before mashing them since the peels will remain in the hopper of the ricer when the clean mash is squeezed out. Add the potatoes to a pot of salted boiling water and then simmer on medium heat for 20-25 minutes, depending on the size of the potatoes. Potato Ricer: Box Grater I am so excited about rich gnocchi with simmered sauces right now. You don't need to use too much pressure to get the potato through and be careful doing this as it does put rather a lot of strain on the sieve. Do I Really Need a Potato Ricer? 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